Whippable Creamy Oat

Whippable Creamy Oat

A plant-based whippable Oat Cream delivers a fluffy, creamy texture without dairy. Use it like whipped cream or double cream for desserts, drinks, and cooking. Perfect for topping waffles, strawberries, hot cocoa, or cakes, it also blends smoothly into sauces and soups. Free from cow ingredients, it ensures a deliciously creamy experience with a plant-based touch.

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Our scientists built this for people who a) like to celebrate things like life and the planet and b) still want their celebrating to be completely free of animal ingredients, which, if you think about it, could be viewed as a celebration of the planet and life. But even if you don’t think about things like that and just want to be sure the fully hydrogenated coconut and rapeseed oils are free from trans-fat, they sure are! If that sounds like luck, just know it’s by design.

No dairy, no soy. Best whipped cold.

Size

250 ml
Ingredients

Water, fully hydrogenated vegetable oils (coconut, rapeseed), OAT 5%, maltodextrin, emulsifiers (E472e, polysorbate 60), salt, acidity regulator (sodium citrate), stabilisers (E464, gellan gum), colour (beta carotene).
Nutritional Information

Per 100ml:
– Energy: 1045kJ / 253kcal
– Fat: 23g – of which saturates: 22g
– Carbohydrates: 11g – of which sugars: 2.3g
– Fibre: 0.5g
– Protein: <0.5g
– Salt: 0.21g

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