Kielbasa Plant-Based Sausage

Tofurky Plant-Based Sausage Kielbasa

Packed with bold, peppery flavours, Tofurky’s Plant-Based Kielbasa Sausage is a hearty and satisfying option for plant-based meals. Infused with onion and garlic, it pairs beautifully with potatoes, red cabbage, or sauerkraut, and is equally delightful in a bun. Perfect for grilling, sautĂ©ing, or adding to stews, it’s a versatile choice for those seeking a flavourful alternative to traditional sausages.
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Grill: For 3-4 min., turning occasionally.
Microwave: On high for 30 seconds.
Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
Weight

368 g
Ingredients

Vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flour and/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride.
CONTAINS: SOY, WHEAT.
Nutritional Information

Serving Size: 1 link (92g)
Servings Per Container: 4
Amounts Per Serving:
– Calories: 230
– Total Fat: 12g (15% Daily Value)- Saturated Fat: 1g (5% Daily Value)
– Trans Fat: 0g

– Cholesterol: 0mg (0% Daily Value)
– Sodium: 530mg (23% Daily Value)
– Total Carbohydrates: 9g (3% Daily Value)- Dietary Fibre: 2g (7% Daily Value)
– Total Sugars: 1g- Includes Added Sugars: 0g (0% Daily Value)

– Protein: 23g (18% Daily Value)

Vitamins & Minerals:
– Vitamin D: 0%
– Calcium: 4%
– Iron: 10%
– Potassium: 15%

The % Daily Value (DV) explains how a nutrient contributes to the daily diet, based on a 2,000-calorie intake.

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