Italian Plant-Based Sausage

Tofurky Plant-Based Sausage Italian

Bursting with the flavours of fragrant basil and sweet sun-dried tomatoes, Tofurky’s Plant-Based Italian Sausage is a versatile addition to your meals. Perfect for pairing with pasta, soups, or sautĂ©ed vegetables, it brings a rich and satisfying taste to plant-based dining. Crafted with high-quality ingredients, it’s a delicious and protein-packed alternative for those embracing a meat-free lifestyle.
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Grill: For 3-4 min., turning occasionally.
Microwave: On high for 30 seconds.
Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
Weight

369 g
Ingredients

Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), soy flour and/or concentrate, sundried tomatoes, contains less than 2% of basil, granulated garlic, sea salt, spices, sunflower oil, potassium chloride.
CONTAINS: SOY, WHEAT.
Nutritional Information

Serving Size: 1 link (92g)
Servings Per Container: 4
Amounts Per Serving:
– Calories: 240
– Total Fat: 13g (17% DV)- Saturated Fat: 1g (5% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 410mg (18% DV)
– Total Carbohydrates: 8g (3% DV)- Dietary Fibre: 2g (7% DV)
– Total Sugars: 2g- Includes Added Sugars: 0g (0% DV)

– Protein: 23g (18% DV)

Vitamins & Minerals:
– Vitamin D: 0% DV
– Calcium: 4% DV
– Iron: 10% DV
– Potassium: 15% DV

Percent Daily Values (DV) are based on a 2,000-calorie diet. These values provide insight into daily intake contributions.

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