These new plant-based Turk’y slices taste remarkably meat: smoky, juicy, and full of recipe potential. For meat-eaters & meat-missers, it’s love at first bite.
How to make
These slices are ready to eat out of the pack cold or heated.
Tofurky Next-Gen Deli Slices Roasted Turk’y
The most popular sandwich meat in the country, Turk’y is also so much more. Eat it hot or cold, tucked into taquitos or rolled up with romaine in a Caesar salad wrap. Twirl it on a toothpick for a plant-based addition to your charcuterie board, or chop it up with apples and bleu cheese on a salad.
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