Pork Sausages

THIS™ Isn’t Pork Sausages

Certified bangers made of pea protein. These plant-based sausages closely replicate (and perfect imo) real pork in taste, texture, and appearance, and will (probs) fool even the most ardent of carnivores.

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For best results, pan fry on a medium heat in 1 tsp of oil for 7-8 mins, turning occasionally.
Pre-heat grill. Grill on a medium heat. Cook for 8-10 mins, turning occasionally.
Not suitable for microwave cooking.
All appliances vary, these are guidelines only. Remove all packaging. Check food is piping hot throughout before serving.

Storage
Once opened, refrigerate the pack and eat within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do no re-freeze.

Size

One pack contains 3 portions.
Ingredients

Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace. Sausages filled into Sodium Alginate Casings.

Produced in an environment that handles cereals containing gluten and sulphites. Packaged in a protective atmosphere.
Nutritional Information

Nutritional values Per 100 gram (RI per 100 gram)*
Energy: 844 kJ / 204 kcal
Fat: 15 g
of which saturates: 1.3 g
Carbohydrates: 6.1 g
of which sugars: 1.2 g
Fibre: 4.3 g
Protein: 11 g
Salt: 1.4 g
*RI = Reference intake of an average adult (8400 kJ / 2000 kcal).

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