Plant-based lamb kebabs are made of pea protein, seasoned to perfection with a blend of cumin & mint. These kebabs closely replicate (and perfect imo) the juicy texture and flavour depth of its meaty inspiration. Suitable for vegans and vegetarians (and for your 3am drunk munch).
Pan Fry
For best results, pan fry on a medium heat in 1 tsp of oil for 8-10 minutes, turning occasionally.
Grill
Pre heat grill to a medium heat. Cover the exposed skewer with foil. Cook for 6-8 minutes, turning halfway through cooking.
Not Recommended
Not suitable for microwave cooking.
Storage
Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use-by-date. Not suitable for freezing.
| Ingredients | High in Protein Plant Based Lamb Flavoured Kebabs Made From Pea Protein, Cumin and Mint. Rehydrated Textured Pea Protein (47%), Water, Shea Oil, Natural Flavouring, Pea Protein Isolate (1%), Thickeners (Methylcellulose, Konjac, Xanthan Gum), Potato Starch, Pea Fibre, Spices, Salt, Garlic Powder, Olive Oil, Dextrin, Cumin (0.2%), Mint (0.2%), Onion Powder, Colour (Beetroot Red), Apple Extract, Cacao Extract, Dextrose, Preservative (Sodium Metabisulphite). For allergens, see ingredients in bold. *30% less saturated fat compared with a standard lamb kebab of the same weight |
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| Nutritional Information | Per 100 gram |
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