Plant-based chicken flavoured breast made from soya protein.
• High in protein
For best results, pan fry on medium heat in 1 tsp of oil for 10-12 mins.
Preheat oven to 200°C. Place chicken breasts on a tray and drizzle with 1 tsp of oil. Cook for 16-18 mins until golden brown.
Storage
Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use-by-date. Not suitable for freezing.
| Weight | 180 g |
|---|---|
| Ingredients | Water, Soya Protein (23%), Natural Flavourings, Shea Oil, Spices, Yeast Extracts, Pea Protein Flour, Acidity Regulator: Citric Acid, Salt. For allergens, see ingredients in bold. May contain cereals containing gluten. |
| Nutritional Information | per 100g |
Reviews
There are no reviews yet.