Frozen Mince

THIS™ Isn’t Frozen Beef Mince

Plant-based beef mince made from soy protein. This mince closely replicates (and perfects imo) the meaty equivalent in taste, texture, and appearance, and makes a spag bol that’ll (probs) fool even the most ardent of carnivores.

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For best results, cook from frozen in sauce.
Adding to sauce: Heat sauce until fully warmed through, then add the frozen mince. Cook for 3 mins whilst stirring on a medium heat.
Pan fry: Heat 1 tsp of oil in a pan, then add the frozen mince. Cook for 5 mins whilst stirring on a medium heat.

Ingredients

Rehydrated Textured Soya Protein (87%), Rapeseed Oil, Natural Flavouring, Colour (Beetroot Red), Apple Extract, Cacao Extract, Salt, Barley Malt Extract, Vitamin B12, Iron.

For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten.
Nutritional Information

Per 100 gram
Energy: 846.4 kJ / 203.7 kcal
Fat: 10.7 g
of which saturates: 0.9 g
Carbohydrates: 6 g
of which sugars: 0.8 g
Fibre: 7.7 g
Protein: 23.9 g
Salt: 0.74 g
Sodium: 296 mg
Iron: 4.9 mg
Vitamin B12: 1 μg

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