Plant-based beef mince made from soy protein. This mince closely replicates (and perfects imo) the meaty equivalent in taste, texture, and appearance, and makes a spag bol that’ll (probs) fool even the most ardent of carnivores.
Plant-based beef flavoured mince made from soya protein.
For best results, cook from frozen in sauce.
Adding to sauce: Heat sauce until fully warmed through, then add the frozen mince. Cook for 3 mins whilst stirring on a medium heat.
Pan fry: Heat 1 tsp of oil in a pan, then add the frozen mince. Cook for 5 mins whilst stirring on a medium heat.
| Ingredients | Rehydrated Textured Soya Protein (87%), Rapeseed Oil, Natural Flavouring, Colour (Beetroot Red), Apple Extract, Cacao Extract, Salt, Barley Malt Extract, Vitamin B12, Iron. For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten. |
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| Nutritional Information | Per 100 gram |
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