Smoked cheese

Smoked Cheese

A rich, smokey twist on our classic cheese, infused with hand-harvested smoked Dorset Sea Salt and smoked water from Halen MĂ´n. The result? A deeply rich cheese that adds something special to any dish.

Perfect in a sandwich with tomato, lettuce and mayo for the ultimate BLT flavour, or melted on top of your favourite burger. This versatile cheese is equally at home on a cheeseboard or melted into hot dishes.

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Not your average cheese – Our cultured cashew blocks are uniquely versatile & can be used in a variety of ways!

  • Cheeseboard: Serve cold straight from the fridge, for a firm texture
  • Grated: Freeze for a few hours and grate from frozen
  • Meals: Melt into hot pasta or mashed potato to add a cheesy flavour
  • Spread: Leave at room temperature for a soft texture

Average shelf life upon receiving 7-14 days.

Suitable for freezing – freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Weight

120g min weight
Ingredients

Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder, Annatto, Garlic Powder
Nutritional Information

Per 100g:
– Energy: 1577kJ / 382Kcal
– Fat: 36g- Saturated Fat: 19g

– Carbohydrates: 7.3g- Sugars: 1.9g

– Protein: 7.6g
– Salt: 0.54g

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