Shicken Tikka Masala is Britain’s favourite curry now made with our plant-based chicken pieces
Nobody Truly knows where the famous chicken tikka masala dish originated from. Some argue that it originated from the 5 star hotels in Mumbai and Delhi, where as others argue that the origins of this dish truly lie in the famous curry houses in the curry mile streets of Birmingham and Glasgow. I don’t think we will ever discover the real truth.
Our [SHICKEN] vegan chicken tikka masala is made with love and passion, our chefs have worked extremely hard to use vegan equivalent ingredients that would normally be used in a traditional chicken tikka masala.
Our chefs started by marinating our SHICKEN pieces in a vegan yogurt and tikka spice mix marinade, this is left for several hours in the chiller so the SHICKEN pieces are completely coated by the marinade. The pieces are then smothered with our creamy rich Tikka Masala curry sauce and finally packed into bio packaging.
From Frozen:
Cut slit into plastic film. Microwave on full power for 4 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 3 minutes. Let it sit for 1 minute.
From Chilled:
Cut slit into plastic film. Microwave on full power for 2.5 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 2 minutes. Let it sit for 1 minute.
Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.
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