Goodbye Superfood – We have all heard of superfoods, known for their naturally high nutrient content – well… this is next level, it’s a hyperfood! Travelling deep into the Amazon Rainforest in Peru, we discovered the camu camu berry; a fruit that has been consumed for years by indigenous populations to aid in the prevention of flu and support immunity as well as many other amazing benefits. We decided to say goodbye to superfoods and share this wonderberry and it’s kick-ass qualities with the rest of the world.
Hello Hyperfood – Using the whole fruit in pulp form, we cold-press the berries at our juicery in Kent. This helps retain the naturally occurring nutrients and pink colour found in the fruit.
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