Plant-based pieces infused with a rich and aromatic Tandoori marinade. Ready to simply thread onto skewers and cook, they make for a wonderfully convenient and tasty meat-free barbecue option. The warm and flavourful Tandoori spices perfectly complement the tender texture, creating a satisfying and exciting experience. Made with natural ingredients, they’re a cracking choice for a summer gathering or a simple, flavour-packed meal.
How to cook: Place the skewers on the hot grill and cook for approx. 2 minutes on each side roast. Fry over a medium heat for approx. 2 minutes per side until the marinade caramelizes slightly.
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