Enjoy the wonderfully tender texture of plant-based pulled, generously coated in a rich and smoky BBQ sauce. This classic flavour combination delivers a satisfyingly sweet and savoury experience. It’s incredibly versatile, brilliant for stuffing into rolls, topping jacket potatoes, or adding a BBQ twist to salads. Made with natural ingredients, it’s a delicious and easy way to enjoy a meat-free version of a BBQ favourite.
How to cook: 3-5 Min. Heat in a frying pan. Deglaze with water as needed to increase juiciness.
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