Plant-based alternative to traditional kebab meat. These tender pieces are expertly seasoned with a blend of aromatic spices, delivering an authentic and flavourful kebab experience. Whether you’re piling it into a pitta with all the trimmings or serving it on skewers, Planted Kebab is incredibly versatile and easy to prepare. Made with natural ingredients, it’s a delicious and guilt-free way to enjoy a classic takeaway favourite at home.
Heat vegetable oil in a frying pan. Fry 3-5 min until crispy and deglaze with a teaspoon of water.
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