Experience the wonderfully tender texture of this plant-based duck, infused with a delightful blend of Asian-inspired spices and seasonings. This creates a rich and flavourful alternative to traditional duck. It’s incredibly versatile, perfect for stir-fries, noodle dishes, or serving with rice and your favourite Asian sauces. Made with natural ingredients, it’s a delicious and exciting way to enjoy a meat-free meal with a proper Eastern twist.
How to cook: Heat a little vegetable oil in a skillet and cook over medium heat for 5-6 minutes roast until pieces are lightly caramelized and warmed through.
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