Enjoy the satisfying crunch and tender inside of these plant-based crispy chicken strips. Made with natural ingredients, they offer a delicious and convenient meat-free alternative to traditional chicken. They’re incredibly versatile, perfect for dipping, adding to wraps, or topping salads for a bit of texture. Whether you’re after a quick snack or a tasty addition to a meal, these crispy strips are a proper good choice.
Oven: Preheat the oven to 220 °C (190 °C fan oven). Then bake in the middle of the oven for approx. 25-30 Min. until golden brown. Tip: Turn after approx. 15 minutes.
Pan: Heat a little vegetable oil and fry on both sides for 3-4 Min. over a medium heat.
Airfryer: Airfry at 200 °C for 9-11 Min. until golden brown roast.
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