Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.
Heat in the airfryer for 4 minutes at 200°C.
Heat in a pre-heated oven for 7 minutes at 225°C.
Plant Veggie Burger
Plant Veggie Burger is a hearty, plant-based option packed with flavor and texture. Perfectly seasoned and rich in protein, it’s ideal for grilling, pan-frying, or stacking in a bun with your favorite toppings.
• 64% vegetables
• 9% protein
• Source of iron and vitamin b12
| Ingredients | Vegetables In Varying Proportions [Onion, Carrot, Leek, Maize, Green Beans, Green Peas, Red Pepper, Green Pepper [64%], Hydrated Vegetable Protein [Water, SOYA PROTEIN [7%_ 22%], Vegetable Oils Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Potato Protein, Thickener [Methylcellulose], Spices, Natural Flavourings, Potato Fibres, Onion Powder, Salt, Garlic Powder, Vitamins and Minerals Vitamin B12, Iron. May contain traces of gluten-containing grains, milk and egg. |
|---|---|
| Nutritional Information | Nutritional values Per 100 gram (RI per 100 gram)* *Reference intake of an average adult (8400 kJ/2000 kcal). |
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