Plant-Based Spicy Chicken Pieces

Plant-based Spicy Chicken Pieces have a juicy bite and are perfectly seasoned. Ideal for a quick meal, such as stir fry or tasty enchilada.
• High in protein
• Source of fibre
• Source of iron and vitamin b12

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Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

Ingredients

70% hydrated vegetable proteins (water, 12% SOYA protein, 2% WHEAT protein), vegetable oils (sunflower, rapeseed in varying proportions), thickener (methyl cellulose), natural flavourings, spices (cumin, coriander seed, fennel seed, ground black pepper, turmeric, mace, cloves, chillies, ginger, caraway, allspice / pimento), vinegar, starch (contains WHEAT), citrus fibres, vegetables (bell pepper, onions), salt, water, garlic powder, bell pepper concentrate, iron, lovage, vitamin B12.

May contain traces of egg and milk.

Nutritional Information

Nutritional values Per 100 gram (RI per 100 gram)*
Energy: 980 kJ / 236 kcal (12%)
Fat: 17.8 g (25.4%)
of which saturates: 1.9 g (9.4%)
Carbohydrate: 2.7 g (1%)
of which sugars: 0.5 g (1%)
Fibre: 5.1 g (-)
Protein: 14 g (27%)
Salt: 1.3 g (22%)
Iron: 4.1 mg (30%**) –
Vitamin B12: 0.63 ÎĽg (25%**) –

* Reference intake of an average adult (8400 kJ/2000 kcal).
** DRI = Daily reference intake for vitamins and minerals.

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