Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.
Plant-Based Shawarma Kebab
Ingredients | 87% hydrated vegetable protein (water, 23% SOYA protein), vegetable oils (rapeseed, sunflower), vinegar, spices, salt, natural flavourings, vegetables (bell pepper, onions), water, garlic powder, bell pepper concentrate, iron, lovage, vitamin B12. May contain traces of gluten-containing grains, egg and milk. |
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Nutritional Information | Nutritional values Per 100 gram (RI* per 100 gram) * Reference intake of an average adult (8400 kJ/2000 kcal). ** RI = Daily reference intake for vitamins and minerals. |
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