Plant-Based Shawarma Kebab

Plant-based Shawarma Kebab is deliciously spiced and packed full of protein. Contains less fat than the meat equivalent. Perfect for any meal or gathering!
• High in protein
• High in fibre
• Source of iron and vitamin b12

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Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.

Ingredients

87% hydrated vegetable protein (water, 23% SOYA protein), vegetable oils (rapeseed, sunflower), vinegar, spices, salt, natural flavourings, vegetables (bell pepper, onions), water, garlic powder, bell pepper concentrate, iron, lovage, vitamin B12.

May contain traces of gluten-containing grains, egg and milk.

Nutritional Information

Nutritional values Per 100 gram (RI* per 100 gram)
Energy: 589 kJ / 141 kcal (7%)
Fats: 7.1 g (10%)
of which saturates: 0.8 g (4%)
Carbohydrate: 1.3 g (1%)
of which sugars: 0.4 g (<1%)
Fibre: 5 g
Protein: 15 g (30%)
Salt: 1.2 g (20%)
Iron: 4.0 mg (28%)**
Vitamin B12: 0.53 µg (22%)**

* Reference intake of an average adult (8400 kJ/2000 kcal).

** RI = Daily reference intake for vitamins and minerals.

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