Plant-Based Salmon Fillet

Plant-based Salmon Fillet is a delicious, sustainable and healthy alternative! Flaky, flavourful and full of protein, fibre and Omega-3. Perfect for BBQing, baking or pan-frying.
• High in protein
• Source in fibre
• Source of iron and vitamin b12
• High in omega-3 fatty acids

Categories: Fish, Groceries Tags: fillet, fish, vivera Brand: Vivera

Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
Heat in a pre-heated air fryer for at least 8 minutes at 200°C.

Heat in a pre-heated oven for at least 7 minutes at 225°C.

Plant-Based Salmon Fillet

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