Plant-Based Mince

Plant-based Mince is low in fat and high in protein, offering a deliciously versatile option for any meal. Whether you fill a burrito, serve it with spaghetti, or load up your fries, the possibilities are endless!
• High in protein
• High in fibre
• Source of iron and vitamin b12

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Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.

Ingredients

94% hydrated vegetable protein (water, 31% SOYA protein), vinegar, caramelised Sugar, reduced sodium salt, natural flavourings, preservative (sodium diacetate), water, acid (lactic acid), salt, iron, vitamin B12.

May contain traces of gluten-containing grains, egg and milk.

Nutritional Information

Nutritional values Per 100 gram (RI per 100 gram)*
Energy: 446 kJ / 106 kcal (5%)
Fat: 0.6 g (0.9%)
of which saturates: 0.1 g (0.3%)
Carbohydrate: 1.9 g (1%)
of which sugars: 0.7 g (1%)
Fibre: 5.9 g
Protein: 20 g (40%)
Salt: 1.1 g (18%)
Iron: 5.0 mg (36%)**
Vitamin B12: 0.71 µg (28%)**

*Reference intake of an average adult (8400 kJ/2000 kcal).
**DRI = Daily reference intake for vitamins and minerals.

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