Plant-Based Greek Style Kebab

Plant-based Greek Style Kebab is irresistibly tasty, with a perfectly balanced blend of spices. Try it on a Lebanese flatbread with fresh salad and creamy tzatziki sauce for a flavorful meal—guaranteed to impress!
•
High in protein
• High in fibre
• Source of iron and vitamin b12

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Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.

Ingredients

85% hydrated vegetable protein (water, 22% SOYA protein), vegetable oils (rapeseed, sunflower), vinegar, natural flavourings, salt, onions, reduced sodium salt, spices, herbs, water, garlic, bell pepper concentrate, iron, vitamin B12.

May contain traces of gluten-containing grains, egg and milk.

Nutritional Information

Nutritional values Per 100 gram (RI per 100 gram)*
Energy: 641 kJ / 154 kcal (8%)
Fat: 8.7 g (12.4%)
of which saturates: 1.0 g (5.2%)
Carbohydrate: 1.6 g (1%)
of which sugars: 0.5 g (1%)
Dietary fibre: 5.1 g
Protein: 14 g (29%)
Salt: 1.1 g (19%)
Iron: 4.6 mg (33%)
Vitamin B12: 0.71 µg (29%)

*Reference intake of an average adult (8400 kJ/2000 kcal).
**DRI = Daily reference intake for vitamins and minerals.

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