Plant-Based Chicken Pieces

Heat oil in a pan. Fry at medium heat for at least 4 minutes stirring regularly.

Heat in a pre-heated air fryer for at least 3 minutes at 200°C.

Heat in a pre-heated oven for at least 3 minutes at 225°C.

Ingredients	77% hydrated vegetable proteins (water, 15% SOYA protein, 3% WHEAT Protein), vegetable oils (sunflower, rapeseed in varying proportions), thickener (methyl cellulose), natural flavourings, vinegar, modified starch, starch (contains WHEAT), acid (lactic acid), iron, vitamin B12. May contain traces of egg and milk.
Nutritional Information	Nutritional values Per 100 gram (RI* per 100 gram) Energy: 687 kJ / 165 kcal (8%) Fat: 9.6 g (14%) of which saturates: 0.9 g (5%) Carbohydrate: 3.7 g (1%) of which sugars: 0.3 g (<1%) Fibre: 4.0 g Protein: 14 g (28%) Salt: 0.9 g (16%) Iron: 4.6 mg (33%) Vitamin B12: 0.71 μg (29%)

Ingredients

77% hydrated vegetable proteins (water, 15% SOYA protein, 3% WHEAT Protein), vegetable oils (sunflower, rapeseed in varying proportions), thickener (methyl cellulose), natural flavourings, vinegar, modified starch, starch (contains WHEAT), acid (lactic acid), iron, vitamin B12.

May contain traces of egg and milk.

Nutritional Information

Nutritional values Per 100 gram (RI* per 100 gram)

Energy: 687 kJ / 165 kcal (8%)
Fat: 9.6 g (14%)
of which saturates: 0.9 g (5%)
Carbohydrate: 3.7 g (1%)
of which sugars: 0.3 g (<1%)
Fibre: 4.0 g
Protein: 14 g (28%)
Salt: 0.9 g (16%)
Iron: 4.6 mg (33%)
Vitamin B12: 0.71 μg (29%)

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