chicken breast

Plant-Based Chicken Breast

Plant-based Chicken Breast delivers on tenderness and flavour – it’s a 2023 Great Taste Award winner! This award showcases its superior taste and quality, making it the perfect centrepiece for any dish.
• High in protein
• High in fibre
• Source of iron and vitamin b12

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Heat oil in a pan. Pan fry at medium heat for at least 7 minutes. Turn regularly.
Heat in a pre-heated air fryer for at least 6 minutes at 200°C.
Heat in a pre-heated oven for at least 7 minutes at 225°C.
Ingredients

63% hydrated vegetable proteins (water, 4% SOYA protein, 0,4% WHEAT protein), vegetable oils (sunflower, rapeseed in varying proportions), pea protein, bamboo fibres, natural flavourings, vinegar, thickener (methyl cellulose), salt, pea fibres, WHEAT fibres, citrus fibres, blond psyllium, starch (contains WHEAT), caramelised Sugar, potato fibres, iron, vitamin B12.

May contain traces of egg and milk.
Nutritional Information

Nutritional values Per 100 gram (RI* per 100 gram)
Energy: 1109 kJ / 269 kcal (13%)
Fat: 22.4 g (32.1%)
of which saturates: 2.2 g (10.8%)
Carbohydrate: 1.4 g (1%)
of which sugars: 0.1 g (0%)
Dietary fibre: 8.7 g
Protein: 11 g (21%)
Salt: 0.6 g (10%)
Iron: 4.1 mg (29%)**
Vitamin B12: 0.77 µg (31%)**

* Reference intake of an average adult (8400 kJ/2000 kcal).
** DRI = Daily reference intake for vitamins and minerals.

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