If you really don’t like cooking, don’t worry. This product is just as good on its own, with granola, or paired with a sweet chocolate cake. Funny we should mention cake because that made us think of baking, and Oatgurt Greek style is amazing in your bread or whatever dough you want to add some juiciness to. No soy and no dairy.
Oatgurt Greek Style
Oat-based Greek-style Oatgurt is thick, smooth, and creamy, perfect for cooking, baking, or enjoying with granola or desserts. Made with 10% plant-based fat from rapeseed oil, it offers a rich texture and is high in unsaturated fats, which support healthy cholesterol levels. While it’s not yogurt, it functions as a plant-based alternative and can be used just like Greek-style yogurt. Dairy- and soy-free, it delivers creamy versatility for a variety of recipes.
| Weight | 400 g |
|---|---|
| Ingredients | Water, OATS 11%, rapeseed oil, potato starch, potato protein, acids (malic acid, lactic acid), stabiliser (pectin), minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (D2, B12). |
| Nutritional Information | Per 100g: Vitamins & Minerals: *Of the Nutrient Reference Values (NRVs). |
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