The old and improved version of our first oat drink is great for everyday use because it can be used just like you would use milk from a cow while getting that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12), and minerals (calcium, iodine), has 1.5% fat, mostly from rapeseed, and the sugar is the oat’s own. No dairy, no soy, no wordy packaging sides. Okay, scratch that last “no,” but apart from that, we think this drink is just about perfect.
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
| Ingredients | Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12). |
|---|---|
| Nutritional Information | (Per 100ml): – Carbohydrates: 7.0g- Sugars: 3.4g – Fibre: 0.8g *Of the Nutrient Reference Values (NRVs) |
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