Garlic + Herb Cheese

This rich, creamy cultured cashew cheese is infused with fragrant garlic and aromatic herbs for a bold, well-balanced flavor. Its smooth texture makes it perfect for spreading on fresh, crusty bread, enhancing sandwiches, or complementing crackers. Crafted through fermentation, it delivers a deep, tangy profile, ideal for elevating a cheeseboard or pairing with fruits and nuts. A versatile, plant-based indulgence that brings complexity and elegance to any dish.

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Average shelf life upon receiving 7-14 days.

Suitable for freezing – freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Weight

120 g min. weight

Ingredients

Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder (1.4%), Salt, Nutritional Yeast, Acidity Regulator (Citric Acid), Mixed Dried Herbs

Nutritional Information

Per 100g:
– Energy: 2163kJ / 524Kcal
– Fat: 50g- Saturated Fat: 28g
– Carbohydrates: 11g- Sugars: 2.6g
– Protein: 9g
– Salt: 0.96g

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