This plant-based cheese alternative combines the bold flavour of garlic with the fresh, subtle bite of chives for a well-balanced taste. Its smooth, creamy texture makes it ideal for spreading, melting, or incorporating into various dishes. Free from dairy, lactose, gluten, soy, and nuts, it provides an allergen-friendly option without compromising on flavour. Designed for versatility, it enhances cheeseboards, sandwiches, and warm recipes with its rich, savoury profile
This cheese is creamy, with a slightly crumbly texture and with the flavour of chopped chives and garlic.
Average shelf life upon receiving 7-14 days.
Suitable for freezing – freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.
| Weight | 120 g |
|---|---|
| Ingredients | Cashew Nuts (64%), Unflavoured Coconut Oil, Water, Natural Culture, Garlic (0.8%), Pea Fibre, Salt, Acidity Regulator (Citric Acid), Chive Flakes (0.2%) |
| Nutritional Information | Per 100g: – Carbohydrates: 11g- Sugars: 2.6g – Protein: 9g |
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