Farmhouse Cheese

Farmhouse offers a bold, sharp flavor with a depth reminiscent of aged cheddar, making it a standout in plant-based cheese alternatives. Its firm yet creamy texture allows for easy slicing, grating, or melting, making it a versatile ingredient for various dishes. Whether layered in a sandwich, crumbled over salads, or served on a cheeseboard, it delivers a satisfying bite with a rich, dairy-free indulgence. Crafted without lactose, soy, or nuts, it provides a flavorful option for those seeking a plant-based take on classic cheddar.

Categories: , Tags: , Brand:

Average shelf life upon receiving 7-14 days.

Suitable for freezing – freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Weight

120 g min weight

Ingredients

Cashew Nuts (59%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Water, Nutritional Yeast, Natural Culture, Salt, Acidity Regulator (Citric Acid), Onion Powder

Nutritional Information

Per 100g:
– Energy: 2192kJ / 531Kcal
– Fat: 49g- Saturated Fat: 26g

– Carbohydrates: 12g- Sugars: 3.1g

– Protein: 11g
– Salt: 1.8g

Reviews

There are no reviews yet.

Be the first to review “Farmhouse Cheese”

Your email address will not be published. Required fields are marked *

Shopping Cart