Blue Cheese

Mild and tangy with blue veins of spirulina, this is a blue cheese for people who aren’t sure if they like blue cheese. Much more easy going than a traditional blue cheese (that rhymes with milton, that we’re not allow to say) but still very pleasing on the tastebuds and as a bonus it looks great on a cheeseboard. Also delicious in a pear and walnut salad!

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Average shelf life upon receiving 7-14 days.

Suitable for freezing – freeze on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Weight

120 g min. weight

Ingredients

Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Filtered Water, Soy Beans, Rice, Salt, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder

Nutritional Information

Per 100g:
– Energy: 2201kJ / 533Kcal
– Fat: 51g- Saturated Fat: 28g

– Carbohydrates: 9.4g- Sugars: 2.4g

– Protein: 9.1g
– Salt: 0.98g

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