Alpro Simply Plain Yoghurt

Alpro Simply Plain Yoghurt

Versatile plant-based alternative with a soft, mild, and balanced taste. Made with a soya base, it’s naturally lactose-free, dairy-free, and gluten-free. This yoghurt is low in fat, saturated fat, and sugars, while being a great source of plant protein, calcium, and vitamins D and B12. Perfect as a blank canvas for your favorite toppings or as an ingredient in recipes, it’s ideal for vegans, vegetarians, or anyone seeking a nutritious and neutral option.

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To call it ‘plain’, is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it’s a beautiful thing.

  • Naturally Lactose Free
  • Dairy Free
  • Gluten free
  • 100% plant-based
  • Vegetarian & Vegan
  • Naturally low in fat
  • Naturally low in saturated fat
  • Low in sugars
  • Source of high quality protein
  • A source of calcium
  • Source of Vitamin D

 

Weight

500 g
Ingredients

Soya base (Water, Hulled soya beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).

Allergies
May contain traces of nuts (no peanuts). Gluten free. Naturally lactose free & dairy free
Nutritional Information

Per 100 g:
– Energy: 212 kJ / 51 kcal
– Fat: 2.3 g- Saturates: 0.4 g
– Mono-Unsaturates: 0.5 g
– Polyunsaturates: 1.4 g

– Carbohydrate: 2.1 g- Sugars: 2.1 g

– Fibre: 1 g
– Protein: 4 g
– Salt: 0.25 g

Vitamins:
– Vitamin D: 0.75 ”g (15% DV)*
– Vitamin B12: 0.38 ”g (15% DV)*

Minerals:
– Calcium: 120 mg (15% DV)*

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