Alpro Gut Health Peach Yoghurt

Plant-based alternative crafted to support digestive health, featuring billions of live cultures and a delightful peach flavour. Naturally lactose-free, dairy-free, and gluten-free, it’s enriched with calcium and vitamins D and B12, aiding digestive enzymes and reducing tiredness and fatigue. Low in fat and saturated fat, it’s also a fantastic source of plant protein and fibre, perfect for vegans, vegetarians, or anyone seeking a fruity gut-friendly snack.

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Get the good gut feeling* with Alpro’s new Peach Gut Health, a yummy peachy flavour with billions of live cultures, all packed into one little pot. Lucky you!

*source of calcium. Calcium contributes to the normal function of digestive enzymes. A varied, balanced diet and a healthy lifestyle is recommended for good health.

  • Naturally Lactose Free
  • Dairy Free
  • Gluten free
  • 100% plant-based
  • Vegetarian & Vegan
  • Naturally low in fat
  • Naturally low in saturated fat
  • Source of fibre
  • Source of high quality protein
  • A source of calcium
Weight

4 * 125g

Ingredients

Soya base (Water, Hulled Soya beans (9.4%)), Peach (8%), Sugar, Soluble corn fibre, Calcium (Tri-calciumcitrate), Natural flavourings, Modified starch, Acidity regulators (Citric acid, Sodium citrates), Carrot and Pumpkin extracts, Sea salt, Stabilisers (Pectins), Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), L. acidophilus.

Allergies
For allergens, see ingredients in BOLD. Gluten free. Naturally lactose free & dairy free
Allergies
For allergens, see ingredients in BOLD. Gluten free. Naturally lactose free & dairy free

Nutritional Information

Per 100 g:
– Energy: 285 kJ / 68 kcal
– Fat: 1.9 g- Saturates: 0.3 g
– Mono-Unsaturates: 0.4 g
– Polyunsaturates: 1.2 g

– Carbohydrate: 7.5 g- Sugars: 7 g

– Fibre: 1.6 g
– Protein: 3.5 g
– Salt: 0.11 g

Vitamins:
– Vitamin D: 0.75 µg (15% NRV)*
– Vitamin B2: 0.21 mg (15% NRV)*
– Vitamin B12: 0.38 µg (15% NRV)*

Minerals:
– Calcium: 120 mg (15% NRV)*

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