Alpro Greek Style Plain Yoghurt

Plant-based alternative, perfect for adding richness to meals or enjoying on its own. Naturally lactose-free, dairy-free, and gluten-free, it’s packed with high-quality soya protein, calcium, and vitamins D and B12. Ideal for vegans, vegetarians, or anyone seeking a nutritious and versatile option.

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Way to go! Extra thick with a smooth texture, here’s just what you need to keep you going. Naturally low in fat and high in protein too!

  • Naturally Lactose Free
  • Dairy Free
  • Gluten free
  • 100% plant-based
  • Vegetarian & Vegan
  • Naturally low in saturated fat
  • Low in sugars
  • Source of fibre
  • Source of high quality protein
  • A source of calcium
  • Source of vitamins D and B12. Vitamin B12 contributes to the reduction of tiredness and fatigue.
Weight

400 g

Ingredients

Soya base (Water, Hulled soya beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-calciumcitrate), Acidity regulators (Sodium citrates, Citric acid), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).

Allergies
May contain traces of nuts (no peanuts). Gluten free. Naturally lactose free & dairy free

Nutritional Information

Per 100 g:
– Energy: 283 kJ / 68 kcal
– Fat: 3.3 g- Saturates: 0.6 g
– Mono-Unsaturates: 0.7 g
– Polyunsaturates: 2 g

– Carbohydrate: 2.6 g- Sugars: 2.5 g

– Fibre: 1.5 g
– Protein: 5.8 g
– Salt: 0.36 g

Vitamins:
– Vitamin D: 0.75 µg (15% NRV)*
– Vitamin E: 1.3 mg (15% NRV)*
– Vitamin B12: 0.38 µg (15% NRV)*

Minerals:
– Calcium: 120 mg (15% NRV)*

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