Plant-based alternative that combines the refreshing taste of blueberries with a silky-smooth texture. Naturally lactose-free, dairy-free, and gluten-free, it’s a great source of plant protein and is enriched with calcium and vitamins D, B2, and B12. Low in fat and saturated fat, it’s perfect for a healthy and balanced lifestyle. Whether enjoyed on its own or paired with your favorite toppings, it’s a deliciously fruity treat for any time of the day.
Blueberries rule! Deliciously creamy thanks to the natural fermentation process and bring a perfect balance of sweet and sour to our plant-based alternative to yoghurt. A truly berry-some blend.
| Weight | 500 g |
|---|---|
| Ingredients | Soya base (84.8%%) (Water, Hulled soya beans (9.8%)), Sugar, Blueberry (5.7%), Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Black carrot^, Carrot and blueberry^, Natural flavouring, Acidity regulators (Sodium citrates, Citric acid), Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Live cultures (S. thermophilus, L. bulgaricus) Concentrates. Allergies |
| Nutritional Information | Per 100 g: – Carbohydrate: 8.1 g- Sugars: 7.9 g – Fibre: 1 g Vitamins: Minerals: |
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