Planted Momos

Try these proper tasty, plant-based momos – delicate little dumplings packed with flavour. They’re a delicious and satisfying meat-free treat, perfect for dipping and sharing.

Categories: Groceries, Meat Tags: momos, planted, vegan Brand: Planted

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Discover the delightful taste and texture of these plant-based momos, inspired by traditional Asian dumplings. These little parcels are filled with a flavourful plant-based mixture and boast a wonderfully soft and slightly chewy wrapper. Perfect for steaming or pan-frying, they make a cracking appetizer, snack, or light meal. Serve them with your favourite dipping sauces for an authentic and satisfying experience. Made with natural ingredients, Planted Momos offer a delicious and guilt-free way to enjoy this popular dish.

Frying pan: Fry the momos in 1 tbsp of hot oil for approx. 2 Min until golden brown roast, add 2 dl cold water, Cover and leave to evaporate over a high heat.
Bamboo steamer: Fill the saucepan with water and bring bring to the boil. Place the bamboo steamer on top and steam the momos, covered, for approx. 5-7 Min .

Weight	240 g
Ingredients	Spelt flour batter 40%(spelt flour, water, potato starch, salt), planted.pulled 25% (water, vegetable proteins (pea, sunflower, oat)), pea fibers, rapeseed oil, spice preparation, vitamin B12), white cabbage, onions, soy sauce (water, soybeans, wheat flour, salt, vinegar, sugar), lime juice, sugar, black bean garlic sauce(soy sauce, black soybeans, dried garlic, soybean oil), garlic, chilli, sesame oil, ginger juice). soybeans, dried garlic, soybean oil), garlic, chili, sesame oil, ginger juice.
Nutritional Information	Per 100g: – Energy: 716 kJ / 171 kcal – Fat: 2.6g – Saturated Fatty Acids: 0.3g – Carbohydrates: 26g – Sugars: 4.5g – Dietary Fibre: 2.5g – Protein: 9.2g – Salt: 0.7g

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