Experience the wonderful crispiness of this plant-based schnitzel, prepared in the traditional Viennese manner. The golden breadcrumb coating gives way to a tender and flavourful plant-based centre, creating a truly satisfying texture. It’s a cracking meat-free alternative to a classic dish, perfect served with your favourite sides like potatoes and lingonberries. Made with natural ingredients, it’s a delicious and guilt-free way to enjoy a taste of Vienna.
Oven: Preheat the oven to 220°C (190°C fan oven). Then bake in the middle of the oven for approx. 15-20 Min. bake. Tip: Turn after approx. 10 minutes. Heat a little vegetable oil and fry on both sides for 2-3 Min. over a medium heat. Cook at 200 °C for 7-9 Min. in the airfryer until golden brown roast.
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