Shicken Seekh Kebabs

Plant-based take on the classic Indian dish. These vegan kebabs feature SHICKEN pieces infused with garlic, ginger, green chillies, and a blend of aromatic spices like garam masala and coriander. Perfect for grilling, baking, or barbecuing, they deliver a smoky, tender, and flavourful experience.

Picture succulent kebabs infused with ginger, garlic, green chilli pepper, powdered chilli, and garam masala. A dash of lemon juice, a sprinkle of coriander, and a hint of mint leaves complete the ensemble. Grilled to perfection on a barbecue, or in a tandoor, seekh kebabs emerge tender and juicy. Pair them with naan breads, a refreshing raita, and perhaps some green chutney.

From Frozen:

Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 20 minutes, turning halfway through cooking.

From Chilled:  

Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 8 minutes, turning halfway through cooking.

Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.

Weight

240 g

Pack Size Variants

6 Kebabs
24 Kebabs

Ingredients

Seekh Kebab [Water, Textured Pea Protein (Pea Protein Isolate, Pea Flour), Pea Starch, Sunflower Oil, Natural Flavourings, Thickeners (Methyl Cellulose), Salt], Coriander Leaves, Mint Leaves, Garlic, Ginger, Green Chillies, Sunflower Oil, Salt, Ground Spices, (Paprika, Turmeric, Cumin Seeds, Coriander Seeds)]

Nutritional Information

Per 100g:
– Energy: 752.8 kJ / 180.6 kcal
– Fat: 9.4g- Saturates: 0.8g

– Carbohydrate: 6.4g- Sugars: 0.3g

– Fibre: 3.1g
– Protein: 13.6g
– Salt: 0.3g

Per Pack (240g):
– Energy: 1806.8 kJ / 433.4 kcal
– Fat: 22.6g- Saturates: 1.9g

– Carbohydrate: 15.4g- Sugars: 0.7g

– Fibre: 7.4g
– Protein: 32.7g
– Salt: 0.7g

Per Serving (120g):
– Energy: 903.4 kJ / 216.7 kcal
– Fat: 11.3g- Saturates: 0.9g

– Carbohydrate: 7.7g- Sugars: 0.4g

– Fibre: 3.7g
– Protein: 16.3g
– Salt: 0.4g

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