The first of our Pan-Asian range, the Teriyaki kebab is a real favourite across Asia with its origins truly coming from Japan. Our chefs start by marinating our SHICKEN pieces in a spice mix followed by a sticky teriyaki glaze. Recreating the globally loved chicken teriyaki with our plant-based SHICKEN pieces.
Simply pop our Teriyaki Kebabs in the oven, air fryer or cook them on the BBQ to add that charcoal cooked taste and flavour. Summer BBQ’s will never be the same.
From Frozen:
Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 20 minutes, turning halfway through cooking.
From Chilled: Â
Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 15 minutes, turning halfway through cooking.
Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.
Kebabs can also be cooked in an Air-Fryer or on a BBQ, please ensure centre of the kebab reaches minimum of 70 °C for 2 minutes.
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