Our chefs start by marinating our SHICKEN pieces in a vegan yogurt and our tikka spice mix marinade, this is left for 24 hours in the chiller so the SHICKEN pieces are completely coated by the marinade. The combination of our SHICKEN pieces and our traditional vegan tikka marinade makes the perfect Tikka Kebabs.
Summer BBQ’s will never be the same, simply pop our Tikka Kebabs in the oven or cook them on the BBQ to add that charcoal cooked taste and flavour.
From Frozen:
Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 20 minutes, turning halfway through cooking.
From Chilled: Â
Preheat oven to 200°C/ Fan 180°C, Gas 6. Remove all packaging. Place kebabs on a baking tray in the centre of the oven. Cook for 15 minutes, turning halfway through cooking.
Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.
Kebabs can also be cooked in an Air-Fryer or on a BBQ, please ensure centre of the kebab reaches minimum of 70 °C for 2 minutes.
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