A really interesting fact about the chicken madras curry is that the origins of this dish are from the previously named Indian city, Madras, which has been renamed to Chennai.
But just like the Tikka Masala we have a difference of opinion of where this dish actually originated from. Although some claim Chennai (formerly Madras) the curry house owners across the UK who opened their curry houses in the 1960’s will strongly disagree.
Regardless of its origins the Madras curry has become very popular within curry houses across the UK. The combination of toasted spices ground into a powder combined with Kashmiri red chillies and curry leaves, really delivers a heat and spice combination.
Once again, our chefs have worked their magic and infusing this aromatic curry with our unique SHICKEN pieces delivering our 100% plant-based curry experience.
From Frozen:
Cut slit into plastic film. Microwave on full power for 4 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 3 minutes. Let it sit for 1 minute.
From Chilled: Â
Cut slit into plastic film. Microwave on full power for 2.5 minutes. Carefully remove plastic film and stir in 1 tablespoon of water in the curry. Microwave for another 2 minutes. Let it sit for 1 minute.
Check food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is a guide only.
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