Tofurky Plant-Based Ham Roast with Amber Ale Glaze

Smoky, tender, and paired with a sweet amber ale glaze, this plant-based ham roast is ideal for holiday feasts or special gatherings. The amber ale glaze adds a tangy and slightly sweet touch, making the roast a standout centerpiece. Perfect for slicing and serving with classic sides, it’s a delicious and satisfying alternative to traditional ham.
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How to make one thawed Tofurky ham roast?

With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.

*If your roast is frozen, just add an extra hour to your cook time.

 

Weight

539 g

Ingredients

HAM: Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum.
CONTAINS: WHEAT, SOY.

GLAZE: Malted barley, brown sugar, amber ale (water, malted barley, oats, hops, yeast), whole grain mustard (water, mustard seed, white vinegar, salt, citric acid, tumeric), ground mustard, spices.
CONTAINS: NO MAJOR ALLERGENS.

Nutritional Information

Serving Size: 1/5 glazed roast (108g)
Servings Per Container: 5
Amounts Per Serving:
– Calories: 220
– Total Fat: 7g (9% DV)- Saturated Fat: 0.5g (3% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 630mg (27% DV)
– Total Carbohydrate: 19g (7% DV)- Dietary Fiber: 2g (7% DV)
– Total Sugars: 10g- Includes Added Sugars: 5g (10% DV)

– Protein: 22g

Vitamins & Minerals:
– Vitamin D: 0mcg (0% DV)
– Calcium: 30mg (2% DV)
– Iron: 1.3mg (8% DV)
– Potassium: 980mg (20% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet.

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