Roast & Wild Rice Stuffing

Tofurky Roast & Wild Rice Stuffing

A savoury blend of wheat and tofu, Tofurky Roast & Wild Rice Stuffing is a plant-based centrepiece perfect for holiday gatherings or any special occasion. Filled with a flavourful wild rice and breadcrumb stuffing, it’s ready to be basted, roasted, and carved for a satisfying meal. Pair it with your favourite vegetables or gravy for a wholesome and delicious feast.
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How to make one thawed Tofurky roast: (Thaw in refrigerator for 24 hours)  With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes. Uncover and pour remaining baste over roast. Cook uncovered for 10 more minutes. For a frozen Roast: cook for 2 hours 20 minutes plus 15 minutes uncovered. Carve your Roast with a serrated bread knife. Leftovers are great in a sandwich!

Great options for baste: Whisk these ingredients together to baste before roasting. 3 T. Olive Oil (or other vegetable oil), 1 T. Soy Sauce, 1 1/2t. fresh or ground sage (optional.) Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.

Weight

737 g
Ingredients

INGREDIENTS: ROAST: Vital wheat gluten, water, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, lemon juice concentrate, oat fiber, corn starch, calcium lactate, potassium chloride. CONTAINS: WHEAT, SOY.

STUFFING: Water, brown rice, bread cubes (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid], palm shortening oil, yeast, cane sugar, sea salt), onions, celery, wild rice, expeller pressed canola oil, contains less than 2% of sea salt, spices, dehydrated onion, granulated garlic, natural flavors, cane sugar, sunflower oil, maltodextrin. CONTAINS: WHEAT.
Nutritional Information

Serving Size: 1/5 roast (147g)
Servings Per Container: Varies
Amounts Per Serving:
– Calories: 300
– Total Fat: 11g (14% DV)- Saturated Fat: 1g (5% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 640mg (28% DV)
– Total Carbohydrate: 19g (7% DV)- Dietary Fibre: 4g (14% DV)
– Total Sugars: 1g- Includes Added Sugars: 0g (0% DV)

– Protein: 34g

Vitamins & Minerals:
– Vitamin D: 0mcg (0% DV)
– Calcium: 90mg (6% DV)
– Iron: 2.3mg (15% DV)
– Potassium: 900mg (20% DV)

Percent Daily Values (DV) are based on a 2,000-calorie diet.

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