Organic Soft Japanese Style Tofu

Tofurky Japanese Style Tofu Organic Soft

Silky and versatile, Tofurky’s Japanese Style Organic Soft Tofu is perfect for soups, dips, and sauces. With its smooth texture and subtle flavour, it enhances both traditional Japanese dishes and creative plant-based recipes. Made with organic soybeans, it’s a wholesome and adaptable choice for your culinary adventures.
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Its creamy consistency makes it ideal for blending into sauces, creating smooth dressings, or enriching soups with a delicate touch. Carefully crafted with organic ingredients, it offers both versatility and a commitment to quality for mindful cooking.
Note: This product is safe to eat right out of the container and isn’t required to be cooked.
Weight

305 g
Ingredients

Water, organic soybeans, glucono-delta-lactone, calcium chloride.

CONTAINS: SOY.

Glucono-Delta-Lactone is a non-dairy coagulant derived from non-GMO corn starch.
Nutritional Information

Serving Size: 3 oz (85g – about a 1-inch slice)
Servings Per Container: About 3.5
Amounts Per Serving:
– Calories: 45
– Total Fat: 2g (3% DV)- Saturated Fat: 0g (0% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 0mg (0% DV)
– Total Carbohydrate: 2g (1% DV)- Dietary Fibre: <1g (3% DV)
– Total Sugars: <1g- Includes Added Sugars: 0g (0% DV)

– Protein: 5g (10% DV)

Vitamins & Minerals:
– Vitamin D: 0mcg (0% DV)
– Calcium: 30mg (2% DV)
– Iron: 0.7mg (4% DV)
– Potassium: 170mg (4% DV)

The % Daily Value (DV) indicates how much a nutrient in a serving contributes to a daily diet. A 2,000-calorie diet is used for general nutrition advice.

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