Tofurky Plant-Based Deli Slices Hickory Smoked

Smoky and savoury, these plant-based deli slices bring bold flavour to any meal. Perfect for sandwiches, wraps, or snacking, they’re crafted to satisfy and elevate your lunchtime favourites. Packed with taste and versatility, they’re a delicious option for those embracing plant-based eating without compromise.
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These smoky, savory slices are your taste bud’s best bud. Up with flavor and long live lunchtime revelry.

How to make
These slices are ready to eat out of the pack cold or heated.

Weight

156 g

Ingredients

Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, lemon juice concentrate, cornstarch, garbanzo bean flour, white bean flour, rosemary extract, natural smoke flavor, calcium lactate, potassium chloride.
CONTAINS: SOY, WHEAT.

Nutritional Information

Per Serving (52g – about 5 slices):
– Calories: 110
– Total Fat: 3.5g (4% DV)- Saturated Fat: 0g (0% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 360mg (16% DV)
– Total Carbohydrates: 5g (2% DV)- Dietary Fibre: 1g (4% DV)
– Total Sugars: 0g- Includes Added Sugars: 0g (0% DV)

– Protein: 14g (9% DV)

Per Container (156g – about 15 slices):
– Calories: 320
– Total Fat: 11g (14% DV)- Saturated Fat: 1g (5% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 1070mg (47% DV)
– Total Carbohydrates: 14g (5% DV)- Dietary Fibre: 2g (7% DV)
– Total Sugars: 2g- Includes Added Sugars: 0g (0% DV)

– Protein: 42g (27% DV)

Vitamins & Minerals:
– Vitamin D:- Per Serving: 0mcg (0% DV)
– Per Container: 0.1mcg (0% DV)

– Calcium:- Per Serving: 20mg (2% DV)
– Per Container: 60mg (4% DV)

– Iron:- Per Serving: 0.8mg (4% DV)
– Per Container: 2.4mg (15% DV)

– Potassium:- Per Serving: 100mg (2% DV)
– Per Container: 300mg (6% DV)

The % Daily Value (DV) indicates how much a nutrient in a serving contributes to a daily diet. A 2,000-calorie diet is used for general nutrition advice.

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