Roasted Turk'y Plant-Based Deli Slices

Tofurky Plant-Based Deli Slices Roasted Turk’y

Savour the flavours of Thanksgiving all year long with these Roasted Turk’y Plant-Based Deli Slices. Packed with rich, savoury taste and a tender texture, they’re perfect for sandwiches, wraps, or snacking straight from the fridge. A satisfying and convenient alternative, they bring plant-based goodness to your meals without compromising on flavour
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Keep the day-after-Thanksgiving refrigerator raid going all year round. Savory and satisfying!

How to make
These slices are ready to eat out of the pack cold or heated.

Weight

156 g
Ingredients

Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), expeller pressed canola oil, natural flavors, sea salt, contains less than 2% of onion, carrot, celery, garlic, leek, lemon juice concentrate, cornstarch, garbanzo bean flour,
white bean flour, rosemary extract, calcium lactate, potassium chloride.
CONTAINS: SOY, WHEAT.
Nutritional Information

Per Serving (52g – about 5 slices):
– Calories: 110
– Total Fat: 3.5g (4% DV)- Saturated Fat: 0g (0% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 370mg (16% DV)
– Total Carbohydrates: 5g (2% DV)- Dietary Fibre: 1g (4% DV)
– Total Sugars: 0g- Includes Added Sugars: 0g (0% DV)

– Protein: 15g (9% DV)

Per Container (156g – about 15 slices):
– Calories: 340
– Total Fat: 11g (14% DV)- Saturated Fat: 1g (5% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 1110mg (48% DV)
– Total Carbohydrates: 15g (5% DV)- Dietary Fibre: 2g (7% DV)
– Total Sugars: 1g- Includes Added Sugars: 0g (0% DV)

– Protein: 44g (28% DV)

Vitamins & Minerals:
– Vitamin D:- Per Serving: 0mcg (0% DV)
– Per Container: 0.1mcg (0% DV)

– Calcium:- Per Serving: 20mg (2% DV)
– Per Container: 60mg (4% DV)

– Iron:- Per Serving: 0.9mg (6% DV)
– Per Container: 2.7mg (15% DV)

– Potassium:- Per Serving: 100mg (2% DV)
– Per Container: 300mg (6% DV)

The % Daily Value (DV) indicates how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general

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