Tofurky Next-Gen Deli Slices Roasted Turk'y
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Tofurky Next-Gen Deli Slices Roasted Turk’y

The most popular sandwich meat in the country, Turk’y is also so much more. Eat it hot or cold, tucked into taquitos or rolled up with romaine in a Caesar salad wrap. Twirl it on a toothpick for a plant-based addition to your charcuterie board, or chop it up with apples and bleu cheese on a salad.
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These new plant-based Turk’y slices taste remarkably meat: smoky, juicy, and full of recipe potential. For meat-eaters & meat-missers, it’s love at first bite.

How to make
 These slices are ready to eat out of the pack cold or heated.

Weight

142 g
Ingredients

Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, wheat protein, white vinegar, contains less than 2% tapioca starch, sea salt, yeast extract, natural flavor, cane sugar, carrageenan, natural smoke flavor, potassium chloride, konjac, gum acacia. Contains: Wheat, soy.
CONTAINS: SOY, WHEAT.
Nutritional Information

Serving Size: About 5 slices (55g)
Servings Per Container: 2.5
Amounts Per Serving:
– Calories: 120
– Total Fat: 4.5g (6% DV)- Saturated Fat: 0g (0% DV)
– Trans Fat: 0g

– Cholesterol: 0mg (0% DV)
– Sodium: 380mg (17% DV)
– Total Carbohydrate: 5g (2% DV)- Dietary Fibre: 0g (0% DV)
– Sugars: 1g- Includes Added Sugars: 0g (0% DV)

– Protein: 14g (10% DV)

Vitamins & Minerals:
– Vitamin D: 0mcg (0% DV)
– Calcium: 20mg (2% DV)
– Iron: 0.8mg (4% DV)
– Potassium: 210mg (4% DV)

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