Tofurky Barbecue Plant-Based Chick’n

Chunks of tender plant-based chick’n coated in a smoky barbecue sauce deliver the perfect balance of sweet and tangy flavours. Ideal for enjoying on its own or as a protein-packed addition to wraps, salads, or sandwiches, it offers bold taste and versatility. Fully plant-based, this delicious option is crafted for flavour without compromise.

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Stovetop
Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy!

Microwave
Remove Chick’n from paperboard box. Poke 2-3 holes in the microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favourite ingredients!

Weight

227 g

Ingredients

Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, cane sugar, tomato paste, molasses, natural flavors, contains less than 2% of cornstarch, oat fiber, sea salt, spices, granulated garlic, onion powder, vinegar, natural smoke flavor, sunflower oil, sesame oil, celery seed oil, calcium lactate, citric acid, potassium chloride, titanium dioxide (for color), gum arabic, xanthan gum. CONTAINS: WHEAT, SOY, SESAME.

Nutritional Information

Per 75g serving:
– Energy: 170kcal
– Fat: 7g – of which saturates: 0.5g
– Carbohydrates: 13g – of which sugars: 7g
– Fibre: 2g
– Protein: 16g
– Sodium: 340mg

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