Enjoy a rich, savory dish with tender plant-based chick’n pieces coated in a creamy butter sauce. This vegan alternative to butter chicken delivers satisfying flavor and a protein-packed meal. Ready-to-enjoy and versatile, it’s perfect with rice, naan, or your favorite vegetables.
Stovetop
Sautee in a skillet with 2 T. oil, on high for 2 minutes per side. After lightly searing, let cool and enjoy!
Microwave
Remove Chick’n from paperboard box. Poke 2-3 holes in the microwave-friendly pouch and heat on high for 60 seconds. Let cool and toss with your favourite ingredients!
| Weight | 227 g |
|---|---|
| Ingredients | Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, tomato paste, natural flavors, contains less than 2% of cane sugar, oat fiber, cornstarch, spices, sea salt, potassium chloride, garlic puree, ginger puree, soy sauce (water, soybeans, wheat, salt), lemon juice concentrate, calcium lactate, citric acid, onion powder, garlic powder, titanium dioxide (for color), sunflower oil, sesame oil, gum arabic, natural smoke flavor, maltodextrin, rice starch, dextrose, xanthan gum. |
| Nutritional Information | – Servings per container: 3 Amount per serving: – Cholesterol: 0mg (0%) – Protein: 15g (10%) Vitamins & Minerals: Percent Daily Values (%DV) are based on a 2,000 calorie diet. |
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