One Planet Hawaiian Pizza

Sourdough pizza base topped with a family recipe tomato sauce, vegan bacon lardons, pineapple chunks and plant-based cheese alternative.

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  • Keep frozen until ready to cook. Remove all packaging and place pizza onto a baking tray.
  • Place on the middle shelf of a preheated oven.
  • Fan oven 180°C, conventional oven 200°C, gas mark 6 for 16-20 mins.
  • Check the pizza is hot throughout before serving and enjoy.
Ingredients

Pizza Base (WHEAT Flour, Water, Tomato Paste, Olive Pomace Oil, Salt, Yeast, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Citric Acid), 12% Melty Vegan Cheeze (Water, Coconut Oil, Modified Potato Starch, Potato Starch, White beans, Salt, Apple Vinegar, Natural Aroma, Tapioca Starch, Yeast Extract, Apple Cider Vinegar, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), 8% Tomato Sauce (Tomato Passata, Sugar, Herbs, Yeast Extract, Spices, Salt), 6% Pineapple Chunks (99% Pineapple, Water, Sugar, Acid: Citric Acid), 5% Vegan Bacon Lardons (Rehydrated SoyA Protein, Sunflower Oil, Salt, Natural Flavour, Colouring: Anthocyanins – Lycopene, Acidity Regulator: Potassium Acetate), Herbs.

May contain:

Soya
Celery
Mustard
Nuts and products thereof

Nutritional Information

Per 100g:
– Energy: 951kJ / 226kcal
– Fat: 6.1g – of which saturates: 3.2g
– Carbohydrates: 35.8g – of which sugars: 2.6g
– Fibre: 1.4g
– Protein: 6.2g
– Salt: 0.96g

Per ½ Pizza:
– Energy: 1559kJ / 370kcal
– Fat: 10g – of which saturates: 5.2g
– Carbohydrates: 58.7g – of which sugars: 4.3g
– Fibre: 2.3g
– Protein: 10.2g
– Salt: 1.57g

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